Recipe

Yellow Plum Chutney Recipe

	Missamberlee / All my dishes 1 year, 4 months ago yumtastic! Prep:10m Cook:60m Servings:100	Missamberle
	plum chutney

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Ingredients

2 sweet onions like walla walla or vidalia, diced

2 pounds of plums, pitted

1/4 c apple cider vinegar

1/4 c balsamic vinegar

dash smoked habenero hot sauce

1/4 t curry

dash cinnamon

To sweeten, I used sucanat (unfiltered cane juice) but you can use a few tbs of brown sugar.

salt to taste

Directions

mix it all and simmer until thick.

Enjoy!

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Comments

tilgidh 1 year, 4 months ago said:
You got my attention with the Habenero Sauce. But this combination sound wonderful.

Thank you for sharing! *5*

Tilgidh

rosemaryblue 1 year, 4 months ago said:
Love chutney! Wonderful recipe!

subrosa 4 months, 1 week ago said:
Not sure I want a fiery chutney - maybe just hot. I was given a bushel of yellow plums and this is the only chutney recipe I could find for them. Could I substitute Tabasco sauce for the Habenero sauce?

missamberlee 2 months, 2 weeks ago said:
Sorry for getting back so late...Of course you can, just cut down on the vinegar.

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