How to make it

  • Soften yeast in 1/4 cup warm potato water. Combine mashed potatoes, butter, sugar, salt and 1/2 cup potato water.
  • Add yeast and egg to potato mixture; stir in 2 cups flour. Add additional flour to make a soft dough. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Place dough ball in a buttered bowl, turning to butter top. Cover and let rise in a warm place until doubled in size, about 1 hour.
  • On a well-floured surface, shape into rolls; place on greased baking sheets or in a 13x9" pan; let rise in a warm place until doubled in size, about 1 1/4 hours. Slash tops, if desired.
  • Bake in a 400ยบ oven 12 to 15 minutes.
  • Note: For hot rolls in less time, refrigerate the dough overnight after it has been mixed, kneaded and placed in a covered buttered bowl. Shape into rolls, let rise and bake as directed above. Allow about 1 1/2 to 2 hours from refrigerator to serving time.

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    " It was excellent "
    jett2whit ate it and said...
    Potato rolls are so good...I bet they are so much better when they are home-made!
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