Recipe

Mashed Potato Dinner Rolls Recipe

	Munchy / All my dishes 1 year, 2 months ago Great looking roll recipe from the Marlboro Country Cookbook "Morning Fires, Evening Lights" (Philip Morris, Inc, 1998). Prep:80m Cook:15m Servings:24	Munchy
	potato

Does this look good? Yeah! / Nope

Fans

jett2whit

Ingredients

1 pkg active dry yeast

3/4 cup warm potato cooking water or milk, divided

1/2 cup hot mashed potatoes

1/4 cup butter or margarine

1/4 cup sugar

2 tsp salt

1 egg, lightly beaten

4 to 4 1/2 cups all-purpose flour, divided

Directions

Soften yeast in 1/4 cup warm potato water. Combine mashed potatoes, butter, sugar, salt and 1/2 cup potato water.

Add yeast and egg to potato mixture; stir in 2 cups flour. Add additional flour to make a soft dough. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Place dough ball in a buttered bowl, turning to butter top. Cover and let rise in a warm place until doubled in size, about 1 hour.

On a well-floured surface, shape into rolls; place on greased baking sheets or in a 13x9" pan; let rise in a warm place until doubled in size, about 1 1/4 hours. Slash tops, if desired.

Bake in a 400º oven 12 to 15 minutes.

Note: For hot rolls in less time, refrigerate the dough overnight after it has been mixed, kneaded and placed in a covered buttered bowl. Shape into rolls, let rise and bake as directed above. Allow about 1 1/2 to 2 hours from refrigerator to serving time.

Recent Gawkers

jett2whi