Caramel Apple Cupcake Recipe

Ingredients

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• apple Cupcakes shopping list
• 9 regular cupcakes / 350 degree oven shopping list
• 2-3 apples, Granny Smith shopping list
• 2 cups all-purpose flour shopping list
• 1/2 cup sugar shopping list
• 1 teaspoon ginger shopping list
• 1 teaspoon cinnamon shopping list
• 1/8 teaspoon nutmeg shopping list
• 1 teaspoon baking soda shopping list
• 1/4 teaspoon salt shopping list
• 2 large eggs shopping list
• 1/2 cup oil shopping list
• 1/4 cup apple juice shopping list
• 1 teaspoon vanilla shopping list
• Rinse and core the apples. Place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. Remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. Measure out one cup of apple mush and set aside to cool. shopping list
• Combine flour, sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. Crack the eggs into a separate medium-sized bowl and beat with a fork to break up. Add the oil, apple juice, vanilla and cooled apple mush and mix to combine. Combine the wet and dry ingredients until all ingredients come together. shopping list
• Scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. Bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean. shopping list
• cream cheese Filling shopping list
• 1/4 stick butter shopping list
• 4 ounces Philly cream cheese shopping list
• 2 cups sifted powdered sugar shopping list
• 1 teaspoon vanilla shopping list
• Bring the butter to room temperature by letting it sit out for one or two hours. Then beat the butter vigorously with an electric mixer. Scrape the bowl and add the cream cheese and beat until combined. Add the sifted powdered sugar and vanilla. Beat until smooth. shopping list
• Thick caramel shopping list
• 1/2 cup butter shopping list
• 1 cup packed brown sugar shopping list
• 1/2 cup light corn syrup shopping list
• 6 ounces sweetened condensed milk shopping list
• 1 tablespoon heavy cream shopping list
• 1 teaspoon vanilla shopping list
• 1/2 teaspoon salt shopping list
• Bring the butter, brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. With a wooden spoon, stir together and then slowly add the heavy cream. Continue to stir for about 20 minutes until the caramel has reached 248 degrees. It is important to continuously stir the mixture and to allow it to reach this temperature. shopping list
• Remove from heat and stir in the vanilla and salt. Transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly. shopping list