Recipe

Dahl Maharani Recipe


Dahl Maharani Recipe
ITS A GREAT DAL MADE OUT OF PULSES....VERY YUMMY

Kpb007

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Ingredients
  • 100g Rajma Dahl
  • 50g black gram
  • 50g Bengal gram
  • 100g tomatoes, chopped
  • 1/2 tsp coriander powder
  • 5g garam masala
  • 50g onions, chopped
  • 50g butter
  • 1/2 tsp ginger-garlic paste
  • 2 green chilies, chopped
  • 1/2 tsp chili powder
  • 1/4 tsp turmeric
  • 50g oil
  • Salt to taste

Directions
  1. 1. Mix the Rajma Dahl and Black gram and soak in water for 5-6 hours. To this add Bengal gram and pressure cook for 30 minutes.
  2. 2. Heat oil in a pan, fry the onions and ginger-garlic paste for few minutes. Then add coriander powder, chili powder, turmeric and fry for another 2-3 minutes.
  3. 3. To this, add tomatoes and cook until they are mushy.
  4. 4. When thick gravy forms, add boiled Dahl and cook with salt and water if required for 10-15 minutes.
  5. 5. Now add garam masala and stir well. Remove from heat and serve with rice or chapathis.

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Comments


Super! Thank you for posting! *5*

Tilgidh


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