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Dahl Maharani Recipe

Ingredients

How to make it

  • 1. Mix the Rajma Dahl and Black gram and soak in water for 5-6 hours. To this add Bengal gram and pressure cook for 30 minutes.
  • 2. Heat oil in a pan, fry the onions and ginger-garlic paste for few minutes. Then add coriander powder, chili powder, turmeric and fry for another 2-3 minutes.
  • 3. To this, add tomatoes and cook until they are mushy.
  • 4. When thick gravy forms, add boiled Dahl and cook with salt and water if required for 10-15 minutes.
  • 5. Now add garam masala and stir well. Remove from heat and serve with rice or chapathis.

People Who Like This Dish 2
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    " It was excellent "
    tilgidh ate it and said...
    Super! Thank you for posting! *5*

    Tilgidh
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The Cook

kpb007 MUMBAI, IN

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