French Fries
From cholena 15 years ago
- 10 minutes to make
- Serves 2
French fries means potatoes fried in the French sense of the verb "to cook" by sauteing or deep-grease frying, while its French origin, frire, unambiguously means deep-frying .
Ingredients
- 1 Russet Burbank potato shopping list
- Oil shopping list
- 1 tsp kosher salt shopping list
- 1 tsp All purpose four shopping list
- 1 tsp pepper pwd shopping list
How to make it
- Heat the oil .
- Peel potatoes and cut into strips .
- Dip in cold water .
- Drain it , removing any excess water .
- Dust them with the seasoning .
- When oil gets hot , drop the fries in the oil .
- Fry for 3 minutes until golden brown .
- Remove and drain .
- Heat the oil again and deep fry until crisp for 2 minutes .
- Remove and drain on roasting rack .
- Keep them warm .
Seasoning Coated
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" It was excellent "