Recipe

Roasted Red Pepper Risotto Recipe

Add Step-by-Step Photos	Grifter1 / All my dishes 1 year, 4 months ago I love roasted red peppers, even from the jar, and I love risottos... so... roasted red pepper risotto. Prep:20m Cook:30m Servings:4	Grifter1
	risotto pepper rice

Does this look good? Yeah! / Nope

Fans

laurak

silver_rav

Ingredients

1 jar sweet roasted red peppers

3 leeks, white parts only chopped

2 cloves garlic

1 cup arborio rice (risotto rice)

3 cups chicken stock

1/2 tsp ground coriander

1 tsp cumin

1 tsp chipotle chili powder

1 tbsp olive oil

1 tbsp butter

3 tbsp parmesean cheese

Directions

Bring chicken stock, coriander, cumin and chili powder to a simmer in small pot

Chop 3 of the roasted red peppers, add 1-2 tbsp of liquid to chicken stock

Heat heavy bottomed pan over medium-high heat, add oil and butter

Once butter stops foaming, add leeks and saute 5 minutes

Add garlic and rice, cook 1 minute, stirring constantly

Add 1 cup of simmering stock and chopped red peppers, reduce heat to medium, stirring frequently

Once liquid is almost absorbed, add an additional 1/2 cup of stock, and continue to stir

Continue adding 1/2 cup of stock at a time once liquid is almost absorbed until rice is tender

Remove from heat and stir in cheese, serve immediately

Recent Gawkers

mmckelly

samm65

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

laurak 11 months, 3 weeks ago said:
I used vegetable stock instead of chicken, and cayenne instead of chipotle powder. The cayenne gave it a little more kick, rather than the smokiness you would expect from chipotle. It was still excellent.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Roasted Red Pepper Risotto Recipe