Roasted Red Pepper Risotto
From grifter1 18 years ago
- 30 minutes to make
- Serves 4
I love roasted red peppers, even from the jar, and I love risottos... so... roasted red pepper risotto.
Ingredients
- 1 jar sweet roasted red peppers shopping list
- 3 leeks, white parts only chopped shopping list
- 2 cloves garlic shopping list
- 1 cup arborio rice (risotto rice) shopping list
- 3 cups chicken stock shopping list
- 1/2 tsp ground coriander shopping list
- 1 tsp cumin shopping list
- 1 tsp chipotle chili powder shopping list
- 1 tbsp olive oil shopping list
- 1 tbsp butter shopping list
- 3 tbsp parmesean cheese shopping list
How to make it
- Bring chicken stock, coriander, cumin and chili powder to a simmer in small pot
- Chop 3 of the roasted red peppers, add 1-2 tbsp of liquid to chicken stock
- Heat heavy bottomed pan over medium-high heat, add oil and butter
- Once butter stops foaming, add leeks and saute 5 minutes
- Add garlic and rice, cook 1 minute, stirring constantly
- Add 1 cup of simmering stock and chopped red peppers, reduce heat to medium, stirring frequently
- Once liquid is almost absorbed, add an additional 1/2 cup of stock, and continue to stir
- Continue adding 1/2 cup of stock at a time once liquid is almost absorbed until rice is tender
- Remove from heat and stir in cheese, serve immediately
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" It was excellent "