Recipe

Roast Chicken With Cinnamon Apricots And Apples Recipe


Roast Chicken With Cinnamon Apricots And Apples Recipe Midgelet / All my dishes
1 year, 3 months ago
Chicken dish for the fall using apricots and apples
Prep:10m Cook:120m Servings:12

Midgelet

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Ingredients
  • :
  • 3 roasting chickens, thoroughly cleaned and cut into eighths (see note)
  • Salt, pepper and cinnamon
  • Dried apricots, cut
  • Cooking apples, sliced but not peeled

Directions
  1. Spray bottom of roasting pan with nonstick spray.
  2. Place cut-up apricots and apples on bottom of pan.
  3. Rub chicken with mixture of salt, pepper and cinnamon.
  4. Place chicken on top of apricots and apples.
  5. Cover tightly and slow cook at 300 degrees until almost done, approximately 1 to 2 hours.
  6. When uncovered the chicken will be pale.
  7. Baste every 15 minutes to provide some color
  8. There are no specific measurements in this recipe.
  9. Use as many apples and apricots as you wish.
  10. If the apples do not provide enough liquid, add a bit of apple juice to pan.

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Comments

uncoolmom 1 year, 3 months ago said:
Oh yummy--I love cooked apples!

herby 1 year, 3 months ago said:
I like the combinations!


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