Roast Chicken With Cinnamon Apricots and Apples
From midgelet 15 years ago
- 120 minutes to make
- Serves 12
Chicken dish for the fall using apricots and apples
Ingredients
- : shopping list
- 3 roasting chickens, thoroughly cleaned and cut into eighths (see note) shopping list
- salt, pepper and cinnamon shopping list
- dried apricots, cut shopping list
- cooking apples, sliced but not peeled shopping list
How to make it
- Spray bottom of roasting pan with nonstick spray.
- Place cut-up apricots and apples on bottom of pan.
- Rub chicken with mixture of salt, pepper and cinnamon.
- Place chicken on top of apricots and apples.
- Cover tightly and slow cook at 300 degrees until almost done, approximately 1 to 2 hours.
- When uncovered the chicken will be pale.
- Baste every 15 minutes to provide some color
- There are no specific measurements in this recipe.
- Use as many apples and apricots as you wish.
- If the apples do not provide enough liquid, add a bit of apple juice to pan.
People Who Like This Dish 4
- aduplessis Baldwinville, MA
- herby Albany, NY
- kitchenscientist Sterling, AK
- uncoolmom Atlanta, GA
- midgelet Whereabouts, Unknown
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herby
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" It was excellent "