Recipe

Butter Pecan Crisps Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Who doesn't love a great cookie. Butter Pecan Crisps are so good. You can't just eat one! Prep:35m Cook:8m Servings:42	Mountainmam
	pecan crisps

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Ingredients

No-Stick Cooking Spray

1 (18.25 oz.) package Yellow Cake

1/3 stick Butter Shortening Sticks

OR 1/3 cup Butter Shortening

1/4 cup cold water

1 large egg

2/3 cup chopped pecans

2 tablespoons sugar

1/4 cup finely chopped pecans

1 large egg white, beaten

Directions

HEAT oven to 375°F. Spray cookie sheets with no-stick cooking spray.

COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until coarse meal forms. Add water, egg and 2/3 cup pecans, mixing on low until dough comes together.

SHAPE dough into forty-two 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2-inches in diameter, spraying cup as needed.

COMBINE sugar and finely chopped nuts in a small bowl. Brush unbaked cookies with egg white. Sprinkle with sugar-pecan mixture.

BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to cooling rack.

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