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Home Cream Potato Soup With Green Beans

Butter Pecan Crisps Recipe

Ingredients

How to make it

  • HEAT oven to 375°F. Spray cookie sheets with no-stick cooking spray.
  • COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until coarse meal forms. Add water, egg and 2/3 cup pecans, mixing on low until dough comes together.
  • SHAPE dough into forty-two 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2-inches in diameter, spraying cup as needed.
  • COMBINE sugar and finely chopped nuts in a small bowl. Brush unbaked cookies with egg white. Sprinkle with sugar-pecan mixture.
  • BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to cooling rack.

People Who Like This Dish 2
Reviews & Comments 1

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  • binky67 15 years ago
    If these taste anything like my favorite Ice Cream, than you have a winner for sure. Thanks again.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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