Recipe

Cream Cheese Artichoke Dip With Pita Bread Recipe


Cream Cheese Artichoke Dip With Pita Bread Recipe Pastahound / All my dishes
1 year, 3 months ago
Quick and easy, great for a little mid afternoon pick-me-up!
Prep:10m Servings:6

Pastahound

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Ingredients
  • 1 pkg Cream Cheese
  • 1/3 cup Grated Romano Cheese
  • 1/2 cup chopped artichoke hearts (canned or in a jar, marinated is best)
  • Whole Wheat Pita Bread

Directions
  1. Let cream cheese sit and get to room temperature (about 1/2 an hour) so it's nice and soft. Or microwave for 10-15 seconds.
  2. Mix cream cheese, romano and artichoke hearts.
  3. Cut Pita bread into small strips or squares, or just randomly rip into pieces.
  4. Dip! Or use some sort of civilized eating utensil to spread the dip onto the small pieces of bread. :)

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Comments

22566 1 year, 3 months ago said:
Civilization is over rated at times,--will not be using a utensil on this on,just beleive that it would not taste the same.Thank-you for the recipe.

Have a great evening.

Kind Regards

bellsd 1 year, 3 months ago said:
Sounds great!


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