Cream Cheese Artichoke Dip With Pita BreadFrom pastahound 8 years ago
How to make it
- Let cream cheese sit and get to room temperature (about 1/2 an hour) so it's nice and soft. Or microwave for 10-15 seconds.
- Mix cream cheese, romano and artichoke hearts.
- Cut Pita bread into small strips or squares, or just randomly rip into pieces.
- Dip! Or use some sort of civilized eating utensil to spread the dip onto the small pieces of bread. :)