How to make it

  • In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  • In a large bowl, combine the spinach with the toasted almonds and cranberries.
  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
  • Toss with spinach just before serving.

Reviews & Comments 3

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    " It was excellent "
    Harlee511 ate it and said...
    I love this salad it is my Fav
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  • djimmey 9 years ago
    Oh yeah has the right ingredients. Gonna try this asap.
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  • yardsailor 9 years ago
    Hmm, kind of a fall/autumn take on the strawberry spinach salad, can't wait to give it a try. Thanks
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    " It was excellent "
    lanacountry ate it and said...
    This sounds WONDERFUL!! Many thanks!
    HIGH ^ 5
    Lana :)
    Was this review helpful? Yes Flag

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