Ingredients
- 1-1/2 Cups flour shopping list
- 1/2 Cup whole wheat flour shopping list
- 3 teaspoon baking powder shopping list
- 1/2 teaspoon Beaumonde seasoning shopping list
- 3 egg yolks,beaten shopping list
- 1-3/4 Cup milk shopping list
- 1/4 Cup cooking oil shopping list
- 1 Tablespoon fresh parsley,snipped shopping list
- 1 Tablespoon Fresh chives,snipped shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 Cup cheddar cheese,shredded shopping list
- 8 Slices bacon,crisp-cooked,drained and crumbled shopping list
- 3 egg whites,stiff-beaten shopping list
- Thin Slices of fresh tomatoes. shopping list
- 6 Poached eggs shopping list
How to make it
- In bowl,mix together dry ingredients.
- Combine egg yolks,milk,oil,parsley,chives,and worcestershire.
- Add dry ingredients,mix well.
- Stir in cheese and bacon.
- Fold in egg whites.
- Bake the batter in a preheated waffle baker.
- Top each with fresh tomatoe slices and poached egg.
- Makes 6 servings
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