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Cheesy-bacon Wheat Waffles Recipe


Cheesy-Bacon Wheat Waffles Recipe
Breakfast or Brunch for tomorrow,maybe.

22566

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Ingredients
  • 1-1/2 Cups Flour
  • 1/2 Cup Whole Wheat Flour
  • 3 teaspoon Baking Powder
  • 1/2 teaspoon Beaumonde Seasoning
  • 3 Egg Yolks,beaten
  • 1-3/4 Cup Milk
  • 1/4 Cup Cooking Oil
  • 1 Tablespoon Fresh Parsley,snipped
  • 1 Tablespoon Fresh Chives,snipped
  • 1 teaspoon Worcestershire Sauce
  • 1 Cup Cheddar Cheese,shredded
  • 8 Slices Bacon,crisp-cooked,drained and crumbled
  • 3 Egg Whites,stiff-beaten
  • Thin Slices of Fresh Tomatoes.
  • 6 Poached Eggs

Directions
  1. In bowl,mix together dry ingredients.
  2. Combine egg yolks,milk,oil,parsley,chives,and worcestershire.
  3. Add dry ingredients,mix well.
  4. Stir in cheese and bacon.
  5. Fold in egg whites.
  6. Bake the batter in a preheated waffle baker.
  7. Top each with fresh tomatoe slices and poached egg.
  8. Makes 6 servings

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Comments


SUPERB! And healthy! FIVER!!! :+D


Sounds interesting. When I first saw the title I was scared it was going to be something with syrup or sweet with the cheese and bacon! Thanks for the recipe!


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