Spicy Beef With Shrimp
From ceriadillard 15 years ago
- 10 minutes to make
- Serves 4
I was lucky enough to find this recipe on Yahoo!, It is so easy to make it should be a crime!!
Ingredients
- 1/4 cup Shao Hsing rice wine shopping list
- 1 1/2 tablespoons oyster-flavored sauce shopping list
- 2 teaspoons cornstarch shopping list
- 4 teaspoons canola oil, divided shopping list
- 3/4 pound sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced shopping list
- 1/4 teaspoon crushed red pepper shopping list
- 10 raw shrimp (21-25 per pound), peeled, deveined and chopped shopping list
- 1 pound bok choy, preferably baby bok choy, trimmed and sliced into 1-inch pieces shopping list
How to make it
- Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved.
- Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat. Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes. Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes. Transfer the beef, shrimp and any juices to a plate.
- Heat the remaining 2 teaspoons oil over medium-high heat in the same pan. Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes. Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute.
People Who Like This Dish 5
- gembutterfly88 Nowhere, Us
- glbaskin Nowhere, Us
- angelica14 St Petersburg, FL
- turtle66 Sacramento, CA
- greekgirrrl Long Island, NY
- lanacountry Macon, GA
- ceriadillard CHESHIRE, CT
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The Rating
Reviewed by 5 people-
Ceria..this is a lovely dish!! HIGH ^5!! and thank you!!
lanacountry
in Macon loved it
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I want some...lol
turtle66
in Sacramento loved it
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Ceria,
I really want to try this recipe. It looks great and sounds authentic, too.
ANgelica14
angelica14
in St Petersburg loved it
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