Recipe

Spicy Beef With Shrimp Recipe

Add Step-by-Step Photos	Ceriadillard / All my dishes 1 year, 2 months ago I was lucky enough to find this recipe on Yahoo!, It is so easy to make it should be a crime!! Prep:10m Cook:10m Servings:4	Ceriadillar
	yummoh

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Ingredients

1/4 cup Shao Hsing rice wine

1 1/2 tablespoons oyster-flavored sauce

2 teaspoons cornstarch

4 teaspoons canola oil, divided

3/4 pound sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced

1/4 teaspoon crushed red pepper

10 raw shrimp (21-25 per pound), peeled, deveined and chopped

1 pound bok choy, preferably baby bok choy, trimmed and sliced into 1-inch pieces

Directions

Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved.

Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat. Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes. Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes. Transfer the beef, shrimp and any juices to a plate.

Heat the remaining 2 teaspoons oil over medium-high heat in the same pan. Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes. Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute.

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