Dilled Corn and Potato Salad
From annalou 17 years agoIngredients
- 1 packet Paradise Valley Creamy Mash Potatoes* shopping list
- 2 cups water shopping list
- 1 cup whole milk shopping list
- 1 can, drained, Green Giant Niblets corn shopping list
- 2 tablespoons chopped fresh dill shopping list
- 1/2 cup Kewpie mayonnaise shopping list
How to make it
- Boil two cups of water and pour into a bowl containing the packet of dehydrated potatoes.
- Stir as you pour, and follow by stirring in 1 cup whole milk until well-blended.
- Refrigerate to cool down.
- When lukewarm, add corn, dill and mayonnaise and mix in.
- Cover, and chill to cool completely.
- *The 4.8 oz packet says it makes 6 - 2/3 cup servings
People Who Like This Dish 6
- nassim Montreal, CA
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- annalou Mill Valley, CA
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