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Sweet Potato Marshmellow Gratin Recipe


Sweet Potato Marshmellow Gratin Recipe
I love this. Only 116 calories per 1/2 cup serving!

Maxy_bo

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Ingredients
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon vanilla extract
  • 1/2 cup orange juice
  • 5 sweet potatoes, peeled and cut into 1/8-inch- thick slices
  • 2 russet potatoes, peeled and cut into 1/8-inch-thick slices
  • Cooking spray
  • 1 1/2 cups mini-marshmellows
  • 1 tablespoon brown sugar

Directions
  1. Preheat oven to 350 degrees.
  2. Mix cinnamon, nutmeg, vanilla extract, and orange juice in a small bowl.
  3. In a large bowl, combine potatoes.
  4. Pour orange juice mixture over the potatoes and toss to coat well.
  5. Spray an 8" x 8" baking dish with cooking spray.
  6. Place potatoes, a handful at a time, in the dish and spread them so that the orange and white slices are evenly distributed.
  7. Sprinkle 10 - 12 mini-marshmellows on top of this layer.
  8. Repeat the process tp create 5 layers.
  9. Cover the dish with aluminum foil.
  10. Bake for 1 hour.
  11. Remove from oven and top with remaining marshmellows and brown sugar.
  12. Re-cover with foil and bake for an additional 30 minutes.
  13. Let stand at least 15 minutes and then serve.

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Comments


My family and I love sweet potatoes! Great recipe...thanks.
Debbie~ :D


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