French Carrot Salad
From shamarie 15 years ago
- 5 minutes to make
- Serves 3
Adapted from orangette.blogspot.com - I loved to take this to school with me. It's really good with a sandwich at lunch or with fish for dinner.
Ingredients
- 1 lb. carrots (make sure they are sweet, I've used preshred too) shopping list
- 3 Tbsp. fresh lime juice (Molly uses lemon) shopping list
- 2 Tbsp. extra virgin olive oil shopping list
- ¼ tsp. salt, plus more to taste shopping list
- 1/8 tsp. pressed or crushed garlic shopping list
How to make it
- Cut off the ends of the carrots and peel them.
- Run them through a food processor with a shredding or Julienne blade. I'm sure you could use a mandolin or at the worst a box grater. I don't have either.
- Put the shredded carrots in a bowl and add the lime juice, tossing and mixing them together well.
- Add the other ingredients and toss together coating the carrots with the oil, salt and garlic.
- I always add other stuff to it. Sometimes a little bit of shredded onion or chopped olive.
The Rating
Reviewed by 4 people-
sounds tasty thanks
momo_55grandma
in Mountianview loved it
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Great snack food. Thank you for sharing! *5*
Tilgidh
tilgidh
in Blackshear loved it
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doubled the garlic, but yumm!
jo_jo_ba
in Oshawa loved it
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