Recipe

French Carrot Salad Recipe

	Shamarie / All my dishes 1 year, 3 months ago Adapted from orangette.blogspot.com - I loved to take this to school with me. It's really good with a sandwich at lunch or with fish for dinner. Prep:10m Cook:5m Servings:3	Shamarie
	carrot lime salad colorful easy cheap

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Ingredients

1 lb. carrots (make sure they are sweet, I've used preshred too)

3 Tbsp. fresh lime juice (Molly uses lemon)

2 Tbsp. extra virgin olive oil

¼ tsp. salt, plus more to taste

1/8 tsp. pressed or crushed garlic

Directions

Cut off the ends of the carrots and peel them.

Run them through a food processor with a shredding or Julienne blade. I'm sure you could use a mandolin or at the worst a box grater. I don't have either.

Put the shredded carrots in a bowl and add the lime juice, tossing and mixing them together well.

Add the other ingredients and toss together coating the carrots with the oil, salt and garlic.

I always add other stuff to it. Sometimes a little bit of shredded onion or chopped olive.

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