Recipe

Everything Rice Recipe

Add Step-by-Step Photos	Kcmm / All my dishes 1 year, 3 months ago Ever wonder what to do with left overs? Well with this recipe you will never have to wonder again. This will work with anything you have left over from dinner lunch or breakfast. Try it and you will love it!! Prep:30m Cook:25m Servings:4	Kcmm
	easy

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Ingredients

* If you do not have a lot of leftovers, use your judment on the ingridients, a little less rice or margarine ect.*

2 cups of white rice cooked (see my recipe for fast rice)

1 cup of frozen vegetables peas-corn-beans-broccoli ( use the ones that are cut small)

1 tbsp of margarine / one of olive oil

2 green onions chopped into small pieces

2 tbsp of Soya sauce

2 scramble eggs

and now for the best ingredient your leftover’s = you can use, any leftover BBQ, chicken, hot dogs, burgers, turkey, breakfast sausages, bacon, you get the idea!!

Directions

Cut up your leftovers into small bite size pieces

make two scramble eggs and put aside

In a large skillet heat the margarine and oil

once the margarine is melted add the onions and vegetables cook for 2 minutes

add your left over cook one minute stirring to coat with oil

add the rice

pour the Soya sauce over the ingredients make sure the color is even and that all the rice is covered with the Soya sauce

stir to ensure it is all heated through

add scramble eggs stir and serve.

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