Recipe

Bread Pudding Recipe

	Munchy / All my dishes 1 year, 3 months ago Yummy desert from the Marlboro Country Cookbook "Morning Fires, Evening Lights" (Philip Morris, Inc, 1998) Prep:25m Cook:75m Servings:12	Munchy
	sweet

Does this look good? Yeah! / Nope

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Ingredients

2 cups packed light brown sugar

1 tbs cinnamon

5 1/2 cups water

1/4 cup butter

1 (1lb) loaf of sourdough or white bread, sliced

1/2 lb American cheese, sliced

1/2 cup either raisins, dried cranberries or cherries

1/2 cup chopped pecans

heavy cream, optional

Directions

Combine brown sugar and cinnamon in a medium saucepan. Stir in water; bring to a boil over high heat. Stir in butter; reduce heat and simmer uncovered 15 mins.

Butter a 13x9" baking dish. Arrange one-third of bread in bottom of dish, tearing to fit. Top with half of sliced cheese, raisins and pecans.

Repeat layering with one-third of bread, remaining cheese, raisins and pecans. Top with remaining bread; press down firmly. Pour hot syrup over bread; press down on bread with a spatula so that bread is coated with syrup.

Cover dish with aluminum foil. Bake in a 350º oven for 45 mins. Uncover; continue baking 15 mins longer. Serve warm or at room temperature with cream, if desired.

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