Recipe

Pane-mattone Recipe

	Michellem / All my dishes 2 years, 6 months ago Pane- Mattone,or weighted bread, is a terrific technique if you're a lover of hot crunchy bread. I got this from Michael Chiarello's Napa Prep:15m Cook:8m Servings:46	Michellem
	bread lovers will love this one

Does this look good? Yeah! / Nope

Fans

krumkake

momo_55gra

Ingredients

2 tbsp. sweet butter, sotened

2 tbsp. Picholine olives, pitted and shopped

2 tsp. dried oregano

1 tbsp. lemon zest

1 soft crusted baguette

2 tbsp. extra virgin olive oil

Gray salt and freshly ground black pepper

Directions

Preheat Grill

Combine butter, olives, oregano, and lemon zest

Split the bread in half length wise. Spread an even layer of the butter on each cut surface and re-assemble the pieces.

Brush the outside of the bread with olive oil; season with salt and pepper.

Place on the grill and top with a pan or other type of weight to gently press the bread while it is toasting. Grill about 4 minutes on each side, or until golden brown.

Serve warm.

note:weighting the bread down allows butter to seep into every crevice and bite.

Recent Gawkers

krumkake

momo_55g

jo_jo_ba

Not quite what you're looking for? See more Bread / Vegetable

Or see more just like this

Comments

zena824 2 years, 6 months ago said:
I watch his show too and love everything he does.... He makes it look so easy.....This sounds so good... will give it a try..

momo_55grandma 11 months, 2 weeks ago said:
Sounds delicous thanks high5

krumkake 9 months, 4 weeks ago said:
Oh yummy - how has this been hiding from me for so long? I am so anxious to get our grill out of the current snow drift and start grilling again...this will be first up on the grill!

Add a Comment