Recipe

Yellow Squash Puffs Recipe

	Chefmeow / All my dishes 1 year, 2 months ago Cook squash covered in boiling water 15 minutes then drain well. Mash enough squash to measure 1 cup. Combine 1 cup mashed squash and egg then stir well. Combine flour, cornmeal, baking powder and salt then stir well. Add squash mixture and onion... More Prep:10m Cook:15m Servings:8	Chefmeow
	side appetizer vegetables squash puffs fried

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Ingredients

3/4 pound yellow squash sliced

1 egg beaten

1/3 cup all purpose flour

1/3 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1 medium white onion grated

Vegetable oil

Directions

Cook squash covered in boiling water 15 minutes then drain well.

Mash enough squash to measure 1 cup.

Combine 1 cup mashed squash and egg then stir well.

Combine flour, cornmeal, baking powder and salt then stir well.

Add squash mixture and onion then stir until blended.

Drop squash mixture by level tablespoonfuls into hot oil.

Cook until golden brown turning once then drain well on paper towels.

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Comments

midgelet 1 year, 2 months ago said:
Looks great!

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