Apple Jicama Slaw
From chopperdaddy 15 years ago
- - to make
- Serves 8
This is a simple Latin influenced slaw that is a great side dish for summer grilling get togethers
Ingredients
- 1/2 Cup fresh lime juice shopping list
- 1/2 Cup bottled apple juice shopping list
- 2 Tablespoons Chile con Limon powder shopping list
- * You may sub chili powder if you cannot find Chie Con Limon shopping list
- 3 Tablespoons rice vinegar shopping list
- 1 large or 2 red onion, julienned shopping list
- 1 Large or 2 Medium jicamas peeled, fine julienne shopping list
- 1 medium Jar roasted red peppers, julienned shopping list
- 5 -6 granny smith apples Peeled, Cored, Sliced and Julienned shopping list
How to make it
- Combine the Apple Juice, Vinegar, Chili Powder, in a mixing bowl and whisk untill well combined.
- Combine the julienned jicama, onion, red peppers and apples and toss well in the dressing
- Refrigerate at least one hour.
People Who Like This Dish 5
- akross Seattle, WA
- greekgirrrl Long Island, NY
- magali777 Mexico, MX
- chopperdaddy Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
sounds great! I´m a jicama fan, here in Mexico we love it with lemon, salt and powder chile.
magali777
in Mexico loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "