How to make it

  • Combine the Apple Juice, Vinegar, Chili Powder, in a mixing bowl and whisk untill well combined.
  • Combine the julienned jicama, onion, red peppers and apples and toss well in the dressing
  • Refrigerate at least one hour.

Reviews & Comments 1

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    " It was excellent "
    magali777 ate it and said...
    sounds great! I´m a jicama fan, here in Mexico we love it with lemon, salt and powder chile.
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