Chasseur Sauce
From 22566 16 years agoIngredients
- 5 Level Tablespoons of butter,melt in pan until light brown. shopping list
- Remove the pan from the stove. shopping list
- Add 5 Level Tablespoons of flour,and stir well. shopping list
- Add 1/2 Cup of cold water that you have boiled beef in or beef consomme. shopping list
- 1"square of onion grated,finely. shopping list
- 1/2 Cup of mushroom steam and pieces. shopping list
- Put back on stove over medium heat. shopping list
- Stir well and simmer until mixture thickens. shopping list
- salt and pepper to taste. shopping list
- Add 1/4 Cup port wine and 1/4 Cup of white wine and heat over a low flame and stir. shopping list
- As soon as the wine is warm and mixed in remove from heat. shopping list
- Sauce Chasseur contains no tomato sauce,no parsley or taragon. shopping list
How to make it
- This Sauce was invented by Duke Philippe De Mornay,as well as the sauce named after him,inaddition to Sauce Lyonnaise and Sauce Porto,and Bechamel Sauce (sometimes called a white roux) to his credit.
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