APPLE-BUTTER PUMPKIN PIE
From kitchenwitchcooks 15 years agoIngredients
- APPLE-butter pumpkin PIE shopping list
- Slightly sweeter, softer texture and a bit of crunch. shopping list
- nut Pastry shopping list
- 1 egg shopping list
- 1 T. water shopping list
- sugar - optional shopping list
- 1 can (15 oz.) pumpkin shopping list
- ½ c. brown sugar shopping list
- ½ c. apple butter shopping list
- 1 t. cinnamon shopping list
- ½ t. ginger shopping list
- ¼ t. salt shopping list
- 1/8 t. ground cloves shopping list
- 2 eggs shopping list
- 1 egg yolk shopping list
- ½ c. heavy cream shopping list
- ½ c. chopped pecans or walnuts shopping list
- 2 T. butter shopping list
- 2 T. flour shopping list
- 2 T. brown sugar shopping list
- sweetened whipped cream (optional) shopping list
- nut PASTRY: shopping list
- 2 ¼ c. flour shopping list
- ¾ t. salt shopping list
- 2/3 c. Crisco shopping list
- ½ c. ground pecans or walnuts shopping list
- 8 to 10 T. water shopping list
How to make it
- PREPARE PASTRY:
- Whisk flour and salt, cut in Crisco to pea size. Add water 1 T. at a time. Toss until moistened. Form a ball. Roll half to fit 9-inch pie plate. Roll remaining pastry and cut into fall shapes about ½ - 1-inch each. Combine water and egg. Brush over edge of pastry in plate and cutouts. If desired, sprinkle with sugar.
- FILLING:
- Combine pumpkin, brown sugar, apple butter, spices. Add eggs and yolk, beat lightly with fork just till combined. Gradually add heavy cream; stir to combine; pour into crust. Loosely cover edge with foil. Bake 375* F. 20 minutes. Remove foil and bake 20 minutes more.
- Combine remaining ingredients; sprinkle over pie. Bake 15 to 20 minutes more or until knife inserted in center comes out clean. Serve with whipped cream, if desired.
- This recipe is posted to the following thread -
- AUTUMN IS COMING
- at
- www.recipesecrets.net
- where you will find many more recipes for autumn that I have posted.
- See you there!
People Who Like This Dish 6
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