Recipe

Braised Catfish Fillets Recipe


Braised Catfish Fillets Recipe Chefmeow / All my dishes
1 year, 3 months ago
Very easy, very tasty version of catfish that will please all the fish lovers in your life. Enjoy
Prep:10m Cook:15m Servings:2

Chefmeow

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Ingredients
  • 8 ounces catfish fillets
  • 2 ounces white wine
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon corn oil
  • 1 tomato diced
  • 2 green onions chopped
  • 1/4 cup yellow bell pepper diced
  • 1 clove garlic crushed
  • 4 ounces tomato juice
  • 1 teaspoon cornstarch
  • 1 lemon quartered

Directions
  1. Marinate fish in white wine and lemon juice 15 minutes then remove fish and set aside.
  2. Heat oil over medium high heat then add tomatoes, onions, bell pepper and garlic then sauté 5 minutes.
  3. Add tomato juice and bring to a low simmer stirring constantly.
  4. Add cornstarch and stir until mixture begins to thicken.
  5. In separate sauté pan place marinated fish and cover with hot sauce then return to heat and simmer 10 minutes longer.
  6. Garnish with lemon wedge.

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