Recipe

Cheddar Veggie Bake Recipe


Cheddar Veggie Bake Recipe
Here's a pretty and colorfully deliciously cheddary side dish that is very versatile. Try all sorts of different veggies than what's in the recipe below. YUM!

Crabhappych

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Ingredients
  • 6 carrots, julienned
  • 3 small zucchini, sliced
  • 1/2 pt. cherry tomatoes, halved
  • 1 c. herb-seasoned croutons
  • 2 T. cornstarch
  • 1 1/2 c. milk
  • 1/2 c. butter
  • 1 t. salt
  • 1/4 t. pepper
  • 1 t. basil
  • 1 c. cheddar, grated

Directions
  1. Cook carrots in 1/2 c. water 5 minutes. Drain and SAVE liquid. Mix veggies & croutons in shallow dish.
  2. Measure reserved carrot liquid and add milk to make 1 1/2 cup total; add to cornstarch in pan. Stir until sauce is smooth, then add butter & seasonings. When sauce is thick, pour over veggies and top with cheese. Bake at 350 for 25 minutes.
  3. NOTE: Other combinations of veggies are good, too. I like to use green beans, cauliflower, brocolli, yellow squash, etc. Very nice to use up little bits of fresh veggies!

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Sounds good right now hahahaha


Great recipe. So many things you could do with it! Great post.


Will give this a try, thanks


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