Recipe

Cheddar Veggie Bake Recipe

	Crabhappychick / All my dishes 1 year, 3 months ago Here's a pretty and colorfully deliciously cheddary side dish that is very versatile. Try all sorts of different veggies than what's in the recipe below. YUM! Prep:8m Cook:25m Servings:6	Crabhappych
	cheddary savory colorful veggie casserole

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Ingredients

6 carrots, julienned

3 small zucchini, sliced

1/2 pt. cherry tomatoes, halved

1 c. herb-seasoned croutons

2 T. cornstarch

1 1/2 c. milk

1/2 c. butter

1 t. salt

1/4 t. pepper

1 t. basil

1 c. cheddar, grated

Directions

Cook carrots in 1/2 c. water 5 minutes. Drain and SAVE liquid. Mix veggies & croutons in shallow dish.

Measure reserved carrot liquid and add milk to make 1 1/2 cup total; add to cornstarch in pan. Stir until sauce is smooth, then add butter & seasonings. When sauce is thick, pour over veggies and top with cheese. Bake at 350 for 25 minutes.

NOTE: Other combinations of veggies are good, too. I like to use green beans, cauliflower, brocolli, yellow squash, etc. Very nice to use up little bits of fresh veggies!

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