Cheddar Veggie Bake
From crabhappychick 15 years ago
- 25 minutes to make
- Serves 6
Here's a pretty and colorfully deliciously cheddary side dish that is very versatile. Try all sorts of different veggies than what's in the recipe below. YUM!
Ingredients
- 6 carrots, julienned shopping list
- 3 small zucchini, sliced shopping list
- 1/2 pt. cherry tomatoes, halved shopping list
- 1 c. herb-seasoned croutons shopping list
- 2 T. cornstarch shopping list
- 1 1/2 c. milk shopping list
- 1/2 c. butter shopping list
- 1 t. salt shopping list
- 1/4 t. pepper shopping list
- 1 t. basil shopping list
- 1 c. cheddar, grated shopping list
How to make it
- Cook carrots in 1/2 c. water 5 minutes. Drain and SAVE liquid. Mix veggies & croutons in shallow dish.
- Measure reserved carrot liquid and add milk to make 1 1/2 cup total; add to cornstarch in pan. Stir until sauce is smooth, then add butter & seasonings. When sauce is thick, pour over veggies and top with cheese. Bake at 350 for 25 minutes.
- NOTE: Other combinations of veggies are good, too. I like to use green beans, cauliflower, brocolli, yellow squash, etc. Very nice to use up little bits of fresh veggies!
People Who Like This Dish 3
- julesfoodies Nowhere, Us
- nadeemnirvana Sudbury, Nr Harrow/Wembley, GB
- minitindel THE HEART OF THE WINE COUNTRY, CA
- sparow64 Sweetwater, TN
- crabhappychick Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
sounds good right now hahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great recipe. So many things you could do with it! Great post.
sparow64
in Sweetwater loved it
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will give this a try, thanks
nadeemnirvana
in Sudbury, Nr Harrow/Wembley loved it
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