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Caramel Brownies Recipe

Ingredients

How to make it

  • Melt caramels with 1/3 c. evaporated milk in top of double boiler. Set aside.
  • Combine dry cake mix with butter and evaported milk.
  • Spread 1/2 of batter in 9 x 13 pan. Bake 6-8 minutes at 350. Remove from oven, sprinkle with chocolate chips and pecans; drizzle with caramel. Pour on remaining batter and spread to edge using fingers.
  • Return to oven for 15 minutes or until done.
  • Cool and cut into squares.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    Ooooooooooooo la la love this caramel is my favorite and chocolate yummy............ high 5
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

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