Recipe

Uncle Roscoe Soup Recipe


Uncle Roscoe Soup Recipe Gnoeou / All my dishes
2 years, 5 months ago
Hearty cheese and chicken based soup. One of my uncle's favorites. Great anytime.
Prep:10m Cook:90m Servings:6

Gnoeou

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Ingredients
  • Water
  • Split Chicken Brest (~1 lb)
  • Chicken Bouillon Cube
  • 1 Box Augratin Potatoes
  • Broccoli
  • Carrots
  • ~2 inch Chunk of Velveeta - (I use 2% Milk Fat Velveeta)
  • ~1 Cup Half and Half - (I use Fat Free Half and Half)

Directions
  1. Fill 3 quart stock pot with water
  2. Add chicken breast and bouillon cube to pot
  3. Boil for 45 minutes or until chicken is done
  4. Remove chicken and shred meat from bone
  5. Add dry potatoes while shredding chicken
  6. Boil until potatoes are tender
  7. Add augratin cheese packet to pot
  8. Stir until well blended
  9. Add shredded chicken to pot.
  10. Add broccoli and carrots to pot
  11. Cook until vegetables are tender
  12. Add Velveeta and half and half
  13. Simmer until desired consistency

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments

zena824 2 years, 5 months ago said:
This sounds easy and good...Thanks..

dee 2 years, 4 months ago said:
Oh my goodness! This sounds Delicious! Thank Uncle Roscoe for me :-) and thanks to you too for posting it.

njspanteach 1 year, 6 months ago said:
I'm trying it right now, but with already cooked chicken and mashed potatoes. Wish me luck!


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