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How to make it

  • Combine tomato paste, lemon juice, brandy, salt and pepper.
  • Whip cream until stiff then fold into tomato paste mixture.
  • Stir in Tabasco, Worcestershire, apple and parsley
  • Place lettuce in bottom of large cocktail glasses then stand shrimp up around side.
  • Spoon sauce into middle and serve with lemon wedges.

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