Corned Beef Surprises
From chefmeow 15 years ago
- 10 minutes to make
- Serves 20
CORNED BEEF SURPRISES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brady Estate in Fate, Texas in 1992.
Ingredients
- 1 cup instant mashed potato buds shopping list
- 2/3 cup boiling water shopping list
- 2 tablespoon instant minced onion shopping list
- 2 teaspoons prepared horseradish shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 9 ounces corn beef spread shopping list
- 40 cheddar cheese cubes shopping list
- 1 egg slightly beaten shopping list
- 1/4 cup breadcrumbs shopping list
- vegetable oil shopping list
How to make it
- Combine potato buds, water, onion, horseradish, salt and pepper.
- Stir in corned beef and mix thoroughly.
- Roll 2 teaspoons corned beef mixture around a cheese cube to form a ball.
- Dip balls in egg then roll in breadcrumbs.
- Deep fry in hot oil 3 minutes then serve hot.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- scubasuz Lake Forest, CA
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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