Recipe

Corned Beef Surprises Recipe


Corned Beef Surprises Recipe
CORNED BEEF SURPRISES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brady Estate in Fate, Texas in 1992.

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Ingredients
  • 1 cup instant mashed potato buds
  • 2/3 cup boiling water
  • 2 tablespoon instant minced onion
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 9 ounces corn beef spread
  • 40 cheddar cheese cubes
  • 1 egg slightly beaten
  • 1/4 cup breadcrumbs
  • Vegetable oil

Directions
  1. Combine potato buds, water, onion, horseradish, salt and pepper.
  2. Stir in corned beef and mix thoroughly.
  3. Roll 2 teaspoons corned beef mixture around a cheese cube to form a ball.
  4. Dip balls in egg then roll in breadcrumbs.
  5. Deep fry in hot oil 3 minutes then serve hot.

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