perfectly delicious potato skins
From daisydee 15 years ago
- 30 minutes to make
- Serves 6
Perfectly simple, crispy and rich twice baked potato skins stuffed and broiled this recipe will definetly leave anybody hungry for more!
Ingredients
- 6 meduim baker potato's shopping list
- 1 bunch green onions shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup cottage cheese shopping list
- 3/4 cup chedder cheese shopping list
- olive oil shopping list
- pepper shopping list
- salt to taste shopping list
- sausage or bacon (optional) shopping list
How to make it
- Wash and microwave or bake potato's (10 minutes in mic, 30 in oven)
- cut in half and scoop out the middles leaving a thin potato shell, save in a bowl
- slice the hollowed halves into 4's
- spread on baking sheet and sprinkle with olive oil, pepper and salt
- broil for 10 minutes
- while potato's broil, mash potato's with sour cream, cottage cheese, green onion, salt and pepper to taste
- scoop mash potato's onto skins and top with chedder cheese, and cooked sausage or bacon
- broil a second time for 10 minutes or unti crispy
- let sit for 3 minutes
- eat and enjoy!
- be carefull not to undercook, or the result will be hard potato skins...YUCK!
People Who Like This Dish 4
- justjakesmom Everett, WA
- anndeek Fort St John, CA
- lycett CANYON COUNTRY, CA
- chefelaine Muskoka, CANA
- daisydee Burnaby, CA
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The Rating
Reviewed by 3 people-
Love potatoes, and stuffed! LOL! Fiver! :+D
chefelaine
in Muskoka loved it
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LOVE potato skins!
justjakesmom
in Everett loved it
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Reviews & Comments 2
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" It was excellent "