Cod with Tomatoes and Onions
From myrna 16 years ago
- 15 minutes to make
- Serves 4
Another very easy, delicious way to cook fish on the stovetop.
Ingredients
- 1 Tbsp olive oil shopping list
- 1 small red chilli, finely chopped shopping list
- 4 cloves garlic, chopped shopping list
- 2 onions, chopped shopping list
- 1 19 oz can cherry tomatoes shopping list
- 1 10 oz can diced tomatoes (or use one 28 oz can diced tomatoes if you don't have cherry tomatoes shopping list
- 1 tsp thyme shopping list
- salt and pepper to taste shopping list
- 4 cod fillets, skin removed shopping list
How to make it
- heat oil in large skillet
- add chilli, garlic, and onions.
- saute for 3 minutes or until beginning to soften
- add other ingredients except fish
- bring to a boil and simmer for 7 minutes
- add fish and cover with sauce
- cover skillet and cook for about 7 more minutes, or until fish is cooked through.
People Who Like This Dish 3
- gkwillow City, State
- elgab89 Toronto, CA
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" It was excellent "