Nutty Baked Squash
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Nice baked squash with the taste of brown sugar,nuts and butter. Yum!
Ingredients
- 2 acorn squash shopping list
- 2/3c cracker crumbs shopping list
- 1/3c coarsely chopped pecans shopping list
- 1/3c butter or margarine,melted shopping list
- 3Tbs brown sugar shopping list
- 1/2tsp salt shopping list
- 1/4tsp nutmeg shopping list
How to make it
- Cut squash in half-remove seeds and fibers. Mix all ingredients together and spoon 1/4 of mixture into each half. Put water in a baking dish(big enough to hold 4 halves) to 1/4: depth Put in squash and cover with foil.
- Bake at 400 for 30 mins. or till tender.
People Who Like This Dish 7
- grk Houston, TX
- shepherdrescue Lake Forest, CA
- clbacon Birmingham, AL
- grandmacooks Somewhere In , VA
- lobster NV, CA
- alliberries Mansfield, MA
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
Perfect time of year for this one. Much more creative and tastier than my normal brown sugar and butter method, thanks!
shepherdrescue
in Lake Forest loved it
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" It was excellent "