Feta Cheese Stuffed Red Peppers
From hoosiermom68 15 years ago
- 15 minutes to make
- Serves 3
Yum-what else can I say?
Ingredients
- 3 large red sweet bell peppers shopping list
- olive oil shopping list
- 8 oz. Athenos brand crumbled garlic & herb feta cheese shopping list
- Kraft brand Parmesan/romano cheese shopping list
- black pepper shopping list
- garlic powder shopping list
- marinated Greek olives (pitted) shopping list
How to make it
- Pour 1 1/2 C.olive oil into shallow pan,set aside.
- Season oil with a dash or 2 garlic powder,black pepper and parm.cheese.
- Carefully cut the tops off the peppers-remove seeds,retaining the lids.
- Pour 1/2 tsp.olive oil into bottom of each pepper-swirl around so the insides are fully coated.
- Add a sprinkle or 2 of the black pepper and parm cheese.
- Dice up 2-3 olives per pepper.
- Inside the peppers,layer feta cheese,chopped olives,parm.cheese and black pepper.
- Keep doing this until they are 3/4 full.
- Drizzle a small amount of oil on top of cheese mixture and cover w/lids.
- Marinate in oil for 1-2 hours,making sure all sides are coated.
- Grill on medium heat until lightly charred,carefully turning only once,making sure stuffing does not fall out.
- YUM!!
People Who Like This Dish 6
- anitapicosita Nowhere, Us
- dcardney Nowhere, Us
- elgab89 Toronto, CA
- longj043 Anaheim, CA
- chericharmaine Dartmouth, CA
- greekgirrrl Long Island, NY
- hoosiermom68 Merrillville, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I agree with elgab!!
greekgirrrl
in Long Island loved it
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Oh, this would work so great as appetizers with a shot of ouzo!
elgab89
in Toronto loved it
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