Recipe

Feta Cheese Stuffed Red Peppers Recipe


Feta Cheese Stuffed Red Peppers Recipe
Yum-what else can I say?

Hoosiermom6

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Ingredients
  • 3 large red sweet bell peppers
  • olive oil
  • 8 oz. Athenos brand crumbled garlic & herb feta cheese
  • Kraft brand Parmesan/Romano cheese
  • black pepper
  • garlic powder
  • marinated greek olives (pitted)

Directions
  1. Pour 1 1/2 C.olive oil into shallow pan,set aside.
  2. Season oil with a dash or 2 garlic powder,black pepper and parm.cheese.
  3. Carefully cut the tops off the peppers-remove seeds,retaining the lids.
  4. Pour 1/2 tsp.olive oil into bottom of each pepper-swirl around so the insides are fully coated.
  5. Add a sprinkle or 2 of the black pepper and parm cheese.
  6. Dice up 2-3 olives per pepper.
  7. Inside the peppers,layer feta cheese,chopped olives,parm.cheese and black pepper.
  8. Keep doing this until they are 3/4 full.
  9. Drizzle a small amount of oil on top of cheese mixture and cover w/lids.
  10. Marinate in oil for 1-2 hours,making sure all sides are coated.
  11. Grill on medium heat until lightly charred,carefully turning only once,making sure stuffing does not fall out.
  12. YUM!!

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Comments


Oh, this would work so great as appetizers with a shot of ouzo!


I agree with elgab!!


OK....another of my favorites is feta...I going to love this one too. You have a bunch of good recipes I see. Thanks.


Oh I agree with elgab! yum


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