How to make it

  • Pour 1 1/2 C.olive oil into shallow pan,set aside.
  • Season oil with a dash or 2 garlic powder,black pepper and parm.cheese.
  • Carefully cut the tops off the peppers-remove seeds,retaining the lids.
  • Pour 1/2 tsp.olive oil into bottom of each pepper-swirl around so the insides are fully coated.
  • Add a sprinkle or 2 of the black pepper and parm cheese.
  • Dice up 2-3 olives per pepper.
  • Inside the peppers,layer feta cheese,chopped olives,parm.cheese and black pepper.
  • Keep doing this until they are 3/4 full.
  • Drizzle a small amount of oil on top of cheese mixture and cover w/lids.
  • Marinate in oil for 1-2 hours,making sure all sides are coated.
  • Grill on medium heat until lightly charred,carefully turning only once,making sure stuffing does not fall out.
  • YUM!!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • moonlight 6 years ago
    Oh I agree with elgab! yum
    Was this review helpful? Yes Flag
  • chericharmaine 6 years ago
    OK....another of my favorites is feta...I going to love this one too. You have a bunch of good recipes I see. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    I agree with elgab!!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Oh, this would work so great as appetizers with a shot of ouzo!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes