Smothered And Covered Leftover Pork Chops
From marymaybe 15 years ago
- 60 minutes to make
- Serves 4
This will put a new face on leftover chops or chicken or even maybe one of those, oops...I overcooked the meat again.
Ingredients
- 4 cooked pork chops or chicken breasts shopping list
- 1/2 onion sliced shopping list
- 2 cups sliced mushrooms shopping list
- 2 garlic cloves smashed shopping list
- 1 tsp. salt shopping list
- pepper to taste shopping list
- 1 1/2 TBS. olive oil shopping list
- 1 can cream of mushroom soup shopping list
- 1 to 1 /2 cups basic broth ( I make my own) a can of low sodium will work fine shopping list
- 1 or 2 TBS. cornstarch with a little water shopping list
- bunch of fresh spinich shopping list
- 1/4 cup or so of feta cheese shopping list
How to make it
- In a large family size skillet heat olive oil and add the salt to melt
- Add smashed cloves of garlic and sliced onions and saute then add mushrooms and saute a minute or so
- Next add broth and can of mushroom soup
- Add meat and bring to boil the cover and reduce heat and simmer 30 minutes.
- Remove lid and bring back to boil to reduce some of the liquid if its more gravy than you want
- Then add cornstarch mixed with just enough water to mix into gravy to thicken
- Put in the spinch 1 to 2 minutes just to wilt and then add feta cheese and serve
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