Recipe

Lime Roll Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago this is a fabulous dessert and makea a great presentation! Prep:60m Cook:15m Servings:8	Kitchenwitc
	from my free email cookbook at foodpalscom kw cooks

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annieamie

Ingredients

Lime Roll

Not only is this easy to make but it is soooooo good!

¾ cup Flour

¾ teaspoon Baking powder

4 Eggs

¾ cup Sugar

1 pack Jello lemon pie filling

3 tablespoon Lime juice

¾ teaspoon Grated lime rind

2 cup Prepared dream whip topping

FILLING: CAKE: green food coloring, lime slices, optional for garnish CAKE: Grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. Sift flour with baking powder. Beat eggs until foamy at high speed of electric mixer. Gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. Carefully fold in flour mixture. Pour cake batter into prepared pan. Bake at 400 F for 12-15 minutes, or until cake springs back when lightly touched. Immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. Quickly remove waxed paper. Starting with narrow end, roll cake in cloth and cool for 1 hour.

FILLING AND FROSTING: Prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. Add lime juice and rind. Add enough food coloring to tint light green. Chill 1 hour. Set aside 1/2 cup of pie filling. Unroll cake. Spread remaining pie filling evenly over cake; re-roll. Fold reserved pie filling into prepared dessert topping; and use this to frost the roll. Chill. Garnish with lime slices. Store left-over cake in refrigerator.

Also good with lemon juice and rind in place of lime!

Directions

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Comments

cookinggood 1 year, 2 months ago said:
This looks fresh and yummy. Gets my 5.
Thanks, Ferri

annieamie 20 hours, 39 minutes ago said:
This does sound easy and sounds like a very nice dessert! Thank you so much for taking the time to post your recipe for all of us here!

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