Buck Countys Spareribs
From henrie 15 years ago
- 360 minutes to make
- Serves 4
Love these ribs, so moist and tender, hope you like them also.
Ingredients
- 3 pounds spareribs shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 1 lb. can sauerkraut -- drained shopping list
- 1 apple -- cored and diced shopping list
- 1 tablespoon sugar shopping list
How to make it
- Preheat oven to 400 degrees. Cut spareribs into serving-size pieces.
- Sprinkle with salt and pepper. Place on a rack in a baking pan. Brown in oven 15 minutes; turn and brown other side about 10 to 15 minutes. Pour off fat.
- Spoon sauerkraut into bottom of slow cooker. Top with apple; sprinkle sugar over apple. Place ribs on top. Cover and cook on Low 5 1/2 to 6 hours or until ribs are tender. Serve hot.
People Who Like This Dish 4
- nanny Haddam, CT
- shirleyoma Cove, OR
- lycett CANYON COUNTRY, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- henrie Savannah, GA
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The Rating
Reviewed by 4 people-
oh henrie ..you do eat meat !!!!!!this is 2 in a row and no desserts hahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wow this is so different then any way I have ever done ribs can not wait to make this
nanny
in Haddam loved it
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Love it, and soooooo good!! got my 5
shirleyoma
in Cove loved it
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