Buck Countys SpareribsFrom henrie 5 years ago
How to make it
- Preheat oven to 400 degrees. Cut spareribs into serving-size pieces.
- Sprinkle with salt and pepper. Place on a rack in a baking pan. Brown in oven 15 minutes; turn and brown other side about 10 to 15 minutes. Pour off fat.
- Spoon sauerkraut into bottom of slow cooker. Top with apple; sprinkle sugar over apple. Place ribs on top. Cover and cook on Low 5 1/2 to 6 hours or until ribs are tender. Serve hot.
The Cookhenrie Savannah, GA
The Rating4 people
Love it, and soooooo good!! got my 5shirleyoma in Cove loved it
Wow this is so different then any way I have ever done ribs can not wait to make thisnanny in Haddam loved it
oh henrie ..you do eat meat !!!!!!this is 2 in a row and no desserts hahahahaminitindel in THE HEART OF THE WINE COUNTRY loved it