Buck Countys SpareribsFrom henrie 8 years ago
How to make it
- Preheat oven to 400 degrees. Cut spareribs into serving-size pieces.
- Sprinkle with salt and pepper. Place on a rack in a baking pan. Brown in oven 15 minutes; turn and brown other side about 10 to 15 minutes. Pour off fat.
- Spoon sauerkraut into bottom of slow cooker. Top with apple; sprinkle sugar over apple. Place ribs on top. Cover and cook on Low 5 1/2 to 6 hours or until ribs are tender. Serve hot.
The Cookhenrie Savannah, GA
The Rating4 people
oh henrie ..you do eat meat !!!!!!this is 2 in a row and no desserts hahahahaminitindel in THE HEART OF THE WINE COUNTRY loved it
Wow this is so different then any way I have ever done ribs can not wait to make thisnanny in Haddam loved it
Love it, and soooooo good!! got my 5shirleyoma in Cove loved it