How to make it

  • Preheat oven to 400 degrees. Cut spareribs into serving-size pieces.
  • Sprinkle with salt and pepper. Place on a rack in a baking pan. Brown in oven 15 minutes; turn and brown other side about 10 to 15 minutes. Pour off fat.
  • Spoon sauerkraut into bottom of slow cooker. Top with apple; sprinkle sugar over apple. Place ribs on top. Cover and cook on Low 5 1/2 to 6 hours or until ribs are tender. Serve hot.

Reviews & Comments 3

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    " It was excellent "
    shirleyoma ate it and said...
    Love it, and soooooo good!! got my 5
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    " It was excellent "
    nanny ate it and said...
    Wow this is so different then any way I have ever done ribs can not wait to make this
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    " It was excellent "
    minitindel ate it and said...
    oh henrie do eat meat !!!!!!this is 2 in a row and no desserts hahahaha
    Was this review helpful? Yes Flag

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