How to make it

  • Tortilla strips my be cooked on a griddle or fried in oil until crisp. Set aside.
  • Saute onion and garlic in an oiled skillet until translucent. Puree the cooked onion and garlic along with the tomato sauce, chiles and bouillon cube in a blender.
  • Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through. Serve with optional toppings.

Reviews & Comments 3

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  • dixiejet 14 years ago
    sunny,this sounds awesome ! Looks like it has loads of flavor too. I'm off tomorrow so I think I'll make it for supper. YUUUUUM !!!
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  • sunny 14 years ago
    This dish would go with a plain white long grain rice like Basmati or you can jazz it up a bit with some chopped cilantro, salt, and a squeeze of lime juice.
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  • pudgy47 14 years ago
    Anothe winner, do you think it would go with rice.
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