Recipe

Chicken Chilaquiles Recipe

	Sunny / All my dishes 2 years, 5 months ago This is a quick and tasty use for left over cooked chicken. = ) Prep:15m Cook:20m Servings:4	Sunny
	mexican chicken simple quick

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Fans

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Ingredients

4 Tbsp. diced Onion

1 Garlic Clove minced

2 cups Tomato Sauce

1-3 Chiles cored, seeded and chopped

1/2 Chicken Bouillon cube

2 cups cooked Chicken Breasts shredded

8 Corn Tortillas cut into strips

Toppings (optional):

minced Onion

shredded Mozzarella Cheese

Directions

Tortilla strips my be cooked on a griddle or fried in oil until crisp. Set aside.

Saute onion and garlic in an oiled skillet until translucent. Puree the cooked onion and garlic along with the tomato sauce, chiles and bouillon cube in a blender.

Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through. Serve with optional toppings.

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Comments

pudgy47 2 years, 5 months ago said:
Anothe winner, do you think it would go with rice.

sunny 2 years, 5 months ago said:
This dish would go with a plain white long grain rice like Basmati or you can jazz it up a bit with some chopped cilantro, salt, and a squeeze of lime juice.

dixiejet 2 years, 1 month ago said:
Sunny,this sounds awesome ! Looks like it has loads of flavor too. I'm off tomorrow so I think I'll make it for supper. YUUUUUM !!!

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