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Kumera and Cumin Soup with Carmalised Onions Recipe

Ingredients

How to make it

  • SOUP
  • Cut onion and garlic and saute' in soup pot, season.
  • Add nutmeg, white pepper.
  • Add chicken stock and cumin (and fennel seeds)
  • Last add kumera (sweet potato)
  • Top up with water just so everything is covered.
  • Bring to boil, then simmer for at the most 2 hours.
  • Whizz at the end till creamy.
  • ONIONS
  • Cut onions into rings and add all the ingredients. Liberally apply water as you go to get the desired carmalisation!
  • A deep fry pan is best, and simmer until the onions are sticky and soft.
  • When soup is ready serve piping hot with onions placed on top and drizzel a bit of the sticky onion sauce over the top.
  • Along with cracked pepper.

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The Cook

kmarita Christchurch, New Zealand, NZ

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