Basic Yummy Quiche
From slj6lori 15 years ago
- 40 minutes to make
- Serves 8
Your basic quiche. Simple yet delicious, switch up the meats, veggies, or cheeses for a different twist.
Ingredients
- 3 eggs beaten shopping list
- 1 1/2 c. half and half (I use fat free) shopping list
- salt and pepper to taste shopping list
- 1/2 bacon cooked crisp and crumbled shopping list
- 1/2 med. onion chopped shopping list
- 1 1/2 c. shredded swiss cheese shopping list
- 1 ready to bake pie shell ( I use Pillsbury) shopping list
How to make it
- Cook bacon until crisp, drain, set aside and crumble when cooled.
- Drain most of the bacon grease out of the skillet but leave 1 tblspn.
- Cook onions in bacon grease until lightly browned, remove and set aside with the bacon
- Meanwhile mix beaten eggs, half and half, salt and pepper together.
- Prepare pie crust and press into a pie plate.
- Mix cooled bacon, onions and shredded swiss to the egg mixture.
- Pour into crust.
- Bake 350 for about 35 minutes or longer....until knife inserted into center comes out clean and the quiche is firm.
- I always place my pie plate on a cookie sheet when I bake my quiches or pies to catch any drips or over spills that may happen.
- Enjoy!
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