How to make it

  • Cook bacon until crisp, drain, set aside and crumble when cooled.
  • Drain most of the bacon grease out of the skillet but leave 1 tblspn.
  • Cook onions in bacon grease until lightly browned, remove and set aside with the bacon
  • Meanwhile mix beaten eggs, half and half, salt and pepper together.
  • Prepare pie crust and press into a pie plate.
  • Mix cooled bacon, onions and shredded swiss to the egg mixture.
  • Pour into crust.
  • Bake 350 for about 35 minutes or longer....until knife inserted into center comes out clean and the quiche is firm.
  • I always place my pie plate on a cookie sheet when I bake my quiches or pies to catch any drips or over spills that may happen.
  • Enjoy!

Reviews & Comments 3

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  • sunshyne4100 9 years ago
    I like to add Italian seasonings to my homemade breadcrumbs. Sometimes I add garlic powder & dried parsley.
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  • justjakesmom 11 years ago
    Mmmm Breakfast!
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  • 5thsister 11 years ago
    Perfectly simple! Bookmarked!
    Was this review helpful? Yes Flag

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