Kitchen Witchs Wings 17 Recipe

Ingredients

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• Kitchen Witch's Wings #17 shopping list
• Living in the 'WING CAPITAL OF THE WORLD" is nice! Wings are everywhere - all different kinds, made all different ways, with all different dipping sauces to go with them. shopping list
• We get a kick out of the "Buffalo Wing" recipes that are on line - too bad they don't know what a real Buffalo Wing is! shopping list
• When I was running the deli a few years back I would make various types of wings - always a big hit. And of course I've got dozens of original wing recipes that I've come up with. This is one of them - and I hope you get a chance to try them. shopping list
• This is recipe #17 - quite popular! shopping list
• Also cut down for home use - shopping list
• For about 2 lbs wings - cleaned, rinsed and patted dry: shopping list
• Using your processor, whirl 3 - 4 HEADS (not cloves) of garlic with 1 cup vegetable oil. Add 1/2 - 1 teaspoon Tabasco sauce (or to taste). shopping list
• Toss wings in mixture coating well. shopping list
• In shallow dish combine 1 cup fresh grated Parmesan with 1 cup Italian-style breadcrumbs (which I always made homemade) and a few grinds of black pepper from the pepper mill. shopping list
• Coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (I used olive oil for the sheet). shopping list
• Any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings. shopping list
• Baked in preheated 375* F. oven for 45 - 60 minutes depending on the size of the wings used. shopping list
• Depending on personal taste you can use any number of dipping sauces - I like my Parmesan marinara with these. shopping list