Chocolate pineapple cheesecake
From daisydee 15 years ago
- 10 minutes to make
- Serves 12
Fresh easy to make original cheesecake! but it must be made the day before to set!
Ingredients
- 1 package light creamcheese shopping list
- 1/4 cup icing sugar shopping list
- 1 tub whipped cream (Cool Whip) shopping list
- 1 box Oreo cookie crumbs shopping list
- 1/4 cup margarine shopping list
- 1 can crushed pineapple (drained well) shopping list
How to make it
- Crust
- reserve 1/4 cup oreo crumbs for topping\
- melt 1/4 cup margarine
- mix the rest with 1/4 MELTED margarine
- press into 8x10 baking pan
- bake for 10 minutes at 400, set aside till cool
- blend creamcheese and icing sugar until smooth
- fold in whipped cream until well blended
- stir in pineapple
- place mixture in pan on top of the crust
- smooth out and sprinkle reserved oreo crumbs on top!
- chill for at least 6 hours
- best if made the day before consumption
People Who Like This Dish 4
- tilgidh Blackshear, GA
- jynxfreak Newcastle, AU
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- daisydee Burnaby, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments