Twice Cooked Brown Rice
From sosousme 15 years agoIngredients
- 3 quarts water shopping list
- Large pinch salt shopping list
- 1 cup long or medium grain brown rice shopping list
- 1 tablespoon butter, optional shopping list
- 3 tablespoons minced parsley, optional shopping list
How to make it
- Bring the water to a boil in a 4 -5 quart pot; add salt and rice. Give it a good stir. Once the water returns to a boil, reduce the heat and simmer for 30 minutes, or until the rice is just cooked. Drain into a sieve. Place 2 cups water back into the pot; bring to a boil. Place the sieve over the boiling water, (it is best if the sieve fits nicely into the pot); cover and steam 10 minutes. Put rice into a serving dish, fluff with a fork, add butter and parsley, if using, and serve.
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