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Ingredients

How to make it

  • Melt butter in a large skillet and saute celery, onion and garlic until tender. Sprinkle in flour and stir until light brown. Add tomatoes, tomato sauce, parsley, oregano and salt; simmer 15 minutes. Add shrimp and olives. Continue cooking until shrimp are done, about 5 minutes. Serve on fluffy white rice tossed with sliced mushrooms which have been sauteed in butter.

Reviews & Comments 2

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    " It was excellent "
    txbackyardcook ate it and said...
    Gotta slap 5 on this !. Thanks!
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  • frankieanne 16 years ago
    This sounds delicious. Seems like it would be good on pasta as well. Thank you.
    Was this review helpful? Yes Flag

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