Recipe

Shrimp Riviera Recipe

	Cherylannxo / All my dishes 1 year, 2 months ago A lip-smacking dinner; so good that there won't be anything leftover Prep:20m Cook:25m Servings:4	Cherylannxo
	shrimpinsavorytomatosauce

Does this look good? Yeah! / Nope

Fans

bonjody

txbackyard

Ingredients

3 Tbsp. butter

1 1/2 cups chopped celery

1/2 cup sliced onions

1 large clove garlic, minced

1 Tbsp. flour

2 cups canned diced tomatoes

1 (8 oz.) can tomatoe sauce

2 Tbsp. chopped parsley

1 tsp. oregano

1 1/2 tsp. salt

2 lbs. shrimp, peeled and deveined

1/2 cup sliced black olives

Directions

Melt butter in a large skillet and saute celery, onion and garlic until tender. Sprinkle in flour and stir until light brown. Add tomatoes, tomato sauce, parsley, oregano and salt; simmer 15 minutes. Add shrimp and olives. Continue cooking until shrimp are done, about 5 minutes. Serve on fluffy white rice tossed with sliced mushrooms which have been sauteed in butter.

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