Recipe

Inside Out Ravioli Recipe


Inside Out Ravioli Recipe Chefmeow / All my dishes
1 year, 2 months ago
INSIDE OUT RAVIOLI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sullivan Estate in Terrell, Texas in 1981.
Prep:10m Cook:40m Servings:6

Chefmeow

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Ingredients
  • 1 pound extra lean ground beef
  • 1 medium white onion chopped
  • 3 cloves garlic minced
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces Rigatoni pasta uncooked
  • 10 ounces frozen spinach chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup soft bread crumbs
  • 2 medium eggs beaten
  • 1/4 cup grated parmesan cheese

Directions
  1. Brown ground beef, garlic and onion in a large skillet then drain off excess fat.
  2. Add tomato sauce, tomato paste, parsley, oregano, salt and pepper then simmer 10 minutes.
  3. Cook pasta according to package directions until just softened but not quite done.
  4. Drain and rinse with cold water then put back into pan in which it was cooked.
  5. Add cooked spinach, cheddar cheese, bread crumbs, eggs and parmesan.
  6. Spread mixture into greased rectangular baking pan then top with meat mixture.
  7. Sprinkle more parmesan on top then bake at 350 for 30 minutes.

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