Frittata - Cauliflower and Feta
From softgrey 15 years ago
- 10 minutes to make
- Serves 1
an unexpected combination of flavours that works amazingly well together... really flavourful without a lot of work.
Ingredients
- 1/2 cup small cauliflower florets - boiled shopping list
- 2 eggs-beaten shopping list
- 1 clove of garlic- finely chopped shopping list
- crumbled feta shopping list
- olive oil shopping list
How to make it
- saute garlic in olive oil on medium heat until softened but not browned.
- add cauliflower and stir
- cook for 2-3 minutes
- add beaten eggs and let cook until eggs begin to set...letting uncooked eggs flow under to cook- about 5-7 minutes.
- Once the eggs are set, slide the frittata onto a plate.
- using oven mitts, cover plate with pan and flip frittata onto the other side.
- Cook for about another 2 -3 minutes, until eggs are completely cooked.
- Slide back onto plate, sprinkle with feta and enjoy.
- *excellent served with an arugula salad...
People Who Like This Dish 3
- Keito Warsaw, Poland
- jimrug1 Peoria, IL
- lanceoferin Blackshear, GA
- sday5 Smalltown , KS
- nadeemnirvana Sudbury, Nr Harrow/Wembley, GB
- clbacon Birmingham, AL
- softgrey New York
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The Rating
Reviewed by 4 people-
Like it! great to see home cooked breakfast ideas!
The picture is sweet too
nadeemnirvana
in Sudbury, Nr Harrow/Wembley loved it
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This sounds very nice and serve with arugula salad that is over the top.
sday5
in Smalltown loved it
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Thank you for sharing this recipe. The flavors meld together perfectly. Good recipe.
lanceoferin
in Blackshear loved it
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