Ingredients
- 3 medium potatoes, peeled and chopped shopping list
- 1/2 medium onion, sliced thin shopping list
- 1 1/2 pounds beef roast shopping list
- 1 cup baby carrot, cut 1" thick shopping list
- 1 cup water shopping list
- 3 tablespoons cornstarch shopping list
- 1 teaspoon garlic powder shopping list
How to make it
- Place roast in a small stock pot with just enough water to cover it. Cook until tender. Or cook in a pressure cooker for 1/2 hour. Remove meat to a plate. Strain the broth and return it to the pot.
- Carefully cut up the meat into 1-2 inch pieces while removing fat and gristle. This is the ugly part. :-]
- Add the meat, potatoes, onions, carrots and garlic powder to the broth and cook until vegetables are fork tender. If more water needed for cooking just add it.
- Mix together 1 cup of water and cornstarch until smooth. Pour slowly into boiling stew, stirring constantly, so the mixture remains at a boil. Only add enough to reach the desired consistency. Cook for an additional 3-5 minutes on medium heat.
Remove the fat & gristle
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The Rating
Reviewed by 5 people-
Now this sounds soooooo good. I see your wife cooks like I do.. It has been hard putting some of my recipes to paper.. Good Post!
linebb956
in La Feria loved it
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havent had beef stew in years think i will tonight. thanks.
maywest
in Tangerine loved it
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It is a good hearty dish. I like the beef roast instead of chuck
carolina1
in loved it
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