Recipe
Plain Ole Beef Stew Recipe
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Dugger / All my dishes 2 years, 6 months ago
Just that plain old favorite. Warm, cuddly Beef Stew. This is a splash and a dash recipe that we have prepared for years. I made my wife let me measure everything she did one day to get this detail. Please adjust as your personal tastes dictate.
Prep:20m Cook:90m Servings:6
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 Dugger |
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Ingredients
- 3 medium potatoes, peeled and chopped
- 1/2 medium onion, sliced thin
- 1 1/2 pounds beef roast
- 1 cup baby carrot, cut 1" thick
- 1 cup water
- 3 tablespoons cornstarch
- 1 teaspoon garlic powder
Directions
- Place roast in a small stock pot with just enough water to cover it. Cook until tender. Or cook in a pressure cooker for 1/2 hour. Remove meat to a plate. Strain the broth and return it to the pot.
- Carefully cut up the meat into 1-2 inch pieces while removing fat and gristle. This is the ugly part. :-]
- Add the meat, potatoes, onions, carrots and garlic powder to the broth and cook until vegetables are fork tender. If more water needed for cooking just add it.
- Mix together 1 cup of water and cornstarch until smooth. Pour slowly into boiling stew, stirring constantly, so the mixture remains at a boil. Only add enough to reach the desired consistency. Cook for an additional 3-5 minutes on medium heat.
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linebb956 2 years, 6 months ago said:
Now this sounds soooooo good. I see your wife cooks like I do.. It has been hard putting some of my recipes to paper.. Good Post!
allarasmamaw 2 years, 1 month ago said:
GOOD AND EASY
maywest 9 months, 1 week ago said:
Havent had beef stew in years think i will tonight. thanks.