Plain Ole Beef StewFrom dugger 8 years ago
How to make it
- Place roast in a small stock pot with just enough water to cover it. Cook until tender. Or cook in a pressure cooker for 1/2 hour. Remove meat to a plate. Strain the broth and return it to the pot.
- Carefully cut up the meat into 1-2 inch pieces while removing fat and gristle. This is the ugly part. :-]
- Add the meat, potatoes, onions, carrots and garlic powder to the broth and cook until vegetables are fork tender. If more water needed for cooking just add it.
- Mix together 1 cup of water and cornstarch until smooth. Pour slowly into boiling stew, stirring constantly, so the mixture remains at a boil. Only add enough to reach the desired consistency. Cook for an additional 3-5 minutes on medium heat.
The Cookdugger Crestwood (suburb Of Louisville), US
The Rating5 people
Now this sounds soooooo good. I see your wife cooks like I do.. It has been hard putting some of my recipes to paper.. Good Post!linebb956 in La Feria loved it
havent had beef stew in years think i will tonight. thanks.maywest in Tangerine loved it
It is a good hearty dish. I like the beef roast instead of chuckcarolina1 in loved it