How to make it

  • Place roast in a small stock pot with just enough water to cover it. Cook until tender. Or cook in a pressure cooker for 1/2 hour. Remove meat to a plate. Strain the broth and return it to the pot.
  • Carefully cut up the meat into 1-2 inch pieces while removing fat and gristle. This is the ugly part. :-]
  • Add the meat, potatoes, onions, carrots and garlic powder to the broth and cook until vegetables are fork tender. If more water needed for cooking just add it.
  • Mix together 1 cup of water and cornstarch until smooth. Pour slowly into boiling stew, stirring constantly, so the mixture remains at a boil. Only add enough to reach the desired consistency. Cook for an additional 3-5 minutes on medium heat.
Remove the fat & gristle   Close

Reviews & Comments 4

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  • beatngu2 4 years ago
    Very simple to make and what a comfort food! Yummy, it was delish! Thanks for sharing.
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    " It was excellent "
    carolina1 ate it and said...
    It is a good hearty dish. I like the beef roast instead of chuck
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    " It was excellent "
    maywest ate it and said...
    havent had beef stew in years think i will tonight. thanks.
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  • allarasmamaw 11 years ago
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    " It was excellent "
    linebb956 ate it and said...
    Now this sounds soooooo good. I see your wife cooks like I do.. It has been hard putting some of my recipes to paper.. Good Post!
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