Grilled Corn-on-the-cob Recipe

Grilled Corn-on-the-cob

From jrt_mom 15 years ago

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20 minutes to make
Serves 4

I just had to share this. Definitely for beginners. I used to place shucked corn directly on the grill. Results were dried-out. Until I found this method of cooking the corn in their husks directly on the hot grill. Read more Thanks Elise! See less

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- 4 ears fresh corn, in their husks
- Butter (or an herb butter) for serving
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Ingredients

4 ears fresh corn, in their husks shopping list
butter (or an herb butter) for serving shopping list

How to make it

Prepare your grill, gas or charcoal, with direct, high heat, about 550°F.
Place the corn in their husks on the hot grill. Cover. Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes.
Remove corn from grill. Let sit for 5 minutes. Use a hand towel to protect your hands while removing the silks and charred husks from the corn.
The husks protect the corn from getting dried out and the corn essentially steams in its own moisture (no need to soak the corn in water as called for by some). The smokey corn husks impart a wonderful flavor to the corn as well.
Serve hot, with butter

Put corn with husk on hot grill Close

Grill for 15-20 mins Close

People Who Like This Dish 4

ttaaccoo Buffalo, NY
midwestguy Chicago, IL
lycett CANYON COUNTRY, CA
jrt_mom Metro Manila, PH
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30458grillmasters 14 years ago
We grill corn often and it is always a hit
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" It was excellent "
midwestguy ate it and said...
thanks for posting. i just saved this. I love grilled corn on the cob but i have never attempted to make it (a little timid about it!). i have tried what u did before and your right, after its shucked it drys out.. i look forward to trying this.. thanks again..
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jrt_mom Metro Manila, PH

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Reviewed by 2 people

thanks for posting. i just saved this. I love grilled corn on the cob but i have never attempted to make it (a little timid about it!). i have tried what u did before and your right, after its shucked it drys out.. i look forward to trying this.. th...more

midwestguy in Chicago loved it

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