Recipe

Grilled Corn-on-the-cob Recipe

Add Step-by-Step Photos	Jrt_mom / All my dishes 1 year, 2 months ago I just had to share this. Definitely for beginners. I used to place shucked corn directly on the grill. Results were dried-out. Until I found this method of cooking the corn in their husks directly on the hot grill. Thanks Elise! Prep:15m Cook:20m Servings:4	Jrt_mom
	corn fresh grilled

Put corn with husk o

Grill for 15-20 mins

Add Photos

Does this look good? Yeah! / Nope

Fans

lycett

midwestguy

Ingredients

4 ears fresh corn, in their husks

Butter (or an herb butter) for serving

Directions

Prepare your grill, gas or charcoal, with direct, high heat, about 550°F.

Place the corn in their husks on the hot grill. Cover. Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes.

Remove corn from grill. Let sit for 5 minutes. Use a hand towel to protect your hands while removing the silks and charred husks from the corn.

The husks protect the corn from getting dried out and the corn essentially steams in its own moisture (no need to soak the corn in water as called for by some). The smokey corn husks impart a wonderful flavor to the corn as well.

Serve hot, with butter

Recent Gawkers

lrpoulso

davishon

ttaaccoo

eeks

semini16

mbalmr

midwestg

lycett

huck

rencap

jimrug1

jrt_mom

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

midwestguy 1 year, 2 months ago said:
Thanks for posting. i just saved this. I love grilled corn on the cob but i have never attempted to make it (a little timid about it!). i have tried what u did before and your right, after its shucked it drys out.. i look forward to trying this.. thanks again..

Add a Comment