Crispy Wontons
From mountainmama 15 years ago
- - to make
- Serves 16
These are so much fun to make. The timing and cooking is up to you. It takes about 2-3 minutes to make them in small batches. Depending on how much you fill them will give you the serving size. Really great!
Ingredients
- 3/4 lb ground pork shopping list
- 8 Chopped water chestnuts shopping list
- 1/4 c up Chopped green onions & Tops shopping list
- 1 tbs soy sauce shopping list
- 1/2 ts salt shopping list
- 1 tsp cornstarch shopping list
- 1/2 tsp Grated Fresh ginger Root shopping list
- 1 lb wonton skins shopping list
- vegetable oil For Frying shopping list
- catsup shopping list
- hot mustard shopping list
- Sweet & Sour Sauce shopping list
How to make it
- Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well.
- Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold.
- Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375F. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.
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