Recipe
Peking Duck Recipe
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Mountainmama / All my dishes 1 year, 2 months ago
Read the recipe carefully and follow along. Its not hard but it is so good when finished. I rarely make it; however, we do love having it a couple times a year.
Servings:4
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 Mountainmam |
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Fans
Ingredients
- 1 4-1/2 to 5 lb duck
- 1 ts Salt
- 8 Green onions
- 2 (1/4 in.) sliced gingerroot
- 3 tb Honey
- 2 tb Cornstarch
- 1 cn Oven-ready biscuits
- 1 sm Can plum sauce
Directions
- A day in advance, clean duck inside & out, dry
- thoroughly. Season inside with salt. Tie together stem
- ends of 2 green onions, place inside duck cavity with
- gingerroot. Bring edges of tail opening together,
- stitch with a length of fine wire. Attach another wire
- to neck as a handle. Mix 1 qt. water with honey in
- large wok or small turkey roasting pan, bring to boil.
- When boiling, stir in cornstarch dissolved in 1/4 cup
- cold water. Continue to stir to consistency of a thin
- stream. Lower heat. Holding duck by neck wire, dip
- into honey mixture 3-4 times to coat on all sides.
- Remove duck, suspend over container in cool place. Set
- an electric fan towards duck to help dry the skin. Let
- duck drip-dry overnight.
- Next day: preheat oven to 450 F. Place duck breast
- side up on flat rack in roasting pan. Roast 30 minute.
- Reduce heat to 300 F, turn duck over. Roast 30 more
- minutes. Turn duck breast side up again, roast for
- final 30 minutes.
- Remove biscuits from can, divide each biscuit in 1/2.
- Bring 2 in. water to boil in bottom of steamer. Place
- biscuits in container above water, cover, & steam 5
- minutes. Thinly slice stems of remaining 6 onions into
- 2-in. diagonal strips. Divide sliced onion between 4
- butter plates, place 1 tsp. plum sauce on each plate.
- Prepare duck for serving by cutting off drumsticks &
- wings & placing on platter in position whole duck
- should be. Carefully slice off all skin pieces of
- about 1 and 2 inches, lay them aside. Slice same size
- pieces of meat from bone. Place all carved meat on
- platter, cover with skin pieces on outside to make
- presentation look like a whole duck.
- Eat by making sandwich of onion, plum sauce, duck, and
- skin.
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meileen 1 year, 2 months ago said:
This is great, I will certainly use this when I get back to the States for good and I'll miss China cooking!
capedread 1 year ago said:
Wow takes a bit of fiddling about will have to set aside time in my diary lol
nice post