How to make it

  • In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
  • Grill chicken, covered, over medium heat for 5 minutes. Grill 10-15 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
  • Yield: about 2-1/2 dozen.

Reviews & Comments 2

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    " It was excellent "
    greentreefrogs ate it and said...
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  • binky67 11 years ago
    Sounds good, Thanks!
    Was this review helpful? Yes Flag

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