Recipe

Sausage Filled Stars Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago We loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for for gatherings but oh so cute for Christmas. Might want to snag this into your files for later. ENJOY! Prep:25m Cook:10m Servings:24	Mountainmam
	wonton sausage stars

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Ingredients

1 pound bulk sausage

1-1/2 cups (6 ounces) shredded cheddar cheese

1-1/2 cups (6 ounces) shredded Monterey jack cheese

1 medium sweet red pepper, diced

1 medium green pepper, diced

1 can (4 ounces) chopped green chilies, drained

1 can (4-1/2 ounces) chopped ripe olives, drained

1 envelope ranch salad dressing mix

48 wonton wrappers

Vegetable oil

Directions

In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups.

Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.

Yield: 4 dozen.

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Comments

binky67 1 year, 3 months ago said:
Saved! Thanks

snomama 1 year, 1 month ago said:
Oh My Word. I love this thank you for sharing this one. I was looking for something different for a party and I found it. 5 forks.

greentreefrogs 1 year, 1 month ago said:
This is beautiful. I really mean that. I can't wait to try it for the holidays. I'll feel like a real cook! "FIVE FORKS"

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