Sausage Filled Stars
From mountainmama 15 years agoIngredients
- 1 pound bulk sausage shopping list
- 1-1/2 cups (6 ounces) shredded cheddar cheese shopping list
- 1-1/2 cups (6 ounces) shredded monterey jack cheese shopping list
- 1 medium sweet red pepper, diced shopping list
- 1 medium green pepper, diced shopping list
- 1 can (4 ounces) chopped green chilies, drained shopping list
- 1 can (4-1/2 ounces) chopped ripe olives, drained shopping list
- 1 envelope ranch salad dressing mix shopping list
- 48 wonton wrappers shopping list
- vegetable oil shopping list
How to make it
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups.
- Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.
- Yield: 4 dozen.
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The Rating
Reviewed by 3 people-
This is beautiful. I really mean that. I can't wait to try it for the holidays. I'll feel like a real cook! "FIVE FORKS"
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